Rosemary Herb-Crusted Rack of Lamb (Served with Au Jus and Mint Jelly)
Carved to Order Beef Tenderloin (Served w/ fresh mushroom au jus and horseradish cream sauce)
Carved to Order Roasted Prime Rib (Served w/ fresh mushroom au jus & horseradish cream sauce)
Tenderloin Tips in beef gravy (With mushrooms and topped with green onions)
Carved to Order London Broil (Served w/ fresh mushroom au jus and horseradish cream sauce)
Carved to Order Pork Tenderloin (Served with fresh mushroom pesto sauce)
Roasted Pork Loin (Sliced, with a wild mushroom pesto sauce)
Carved to Order Smoked Turkey Breast (Served with Natural Turkey Gravy with Herbs)
Boneless Chicken Breast (Stuffed with Fresh Broccoli and Cheeses)
Boneless Chicken Breast (Stuffed with Ham and Cheeses)
Boneless Chicken Breast (Stuffed with Fresh Asparagus)
Make your Own Sandwich Buffet (Beautifully made platters of premium meats, cheese, and freshly baked breads & croissants. Served with appropriate condiments, Greek pasta, and freshly cut fruit.
Chicken Piccata (Lightly breaded and sautéed, with a lemon butter sauce, capers and fresh parsley)
Chicken Marsala (Graced with mushrooms in a bath of Marsala wine and herbs)
Chicken Parmesan (Lightly breaded & fried, topped w/ marinara sauce, mozzarella, & fresh oregano)
Broiled Tilapia or Grouper (Lightly seasoned in a lemon butter sauce, with fresh dill)
Baked Cod (Lightly breaded and pan fried, served with fresh lemon slices)
Beef Stroganoff (Fresh cream sauce with mushrooms)
Beef Burgundy (Braised in brandy and Burgundy wine with bay leaves, garlic, and fresh thyme)
Sliced Sirloin of Beef (Served in a beef gravy with fresh mushrooms and green onions)
Swiss Steak Jardinière (Marinated & seasoned steak served in light beef gravy w/ fresh vegetables)
Sandwich Buffet (Variety of Pre-made Sandwiches on our freshly baked breads and real butter croissants. Served with appropriate condiments, Greek pasta, and freshly cut fruit)
Broiled or fried Boneless Chicken Breast Filet Sandwiches (Make your own)
Country Fried Steak (Pounded steak breaded & fried, served in beef gravy & topped w/ onions)
Broiled Boneless Chicken Breasts (Served with sautéed green peppers & onions
in a light white wine cheese sauce)
Center Cut Pork Chops (Served in a fresh gravy with mushrooms)

 

 
Fresh Vegetable Selections: Choose Two
Freshly Steamed and Seasoned Green Beans
Fresh Broccoli with Cheese Sauce
Select Honey Petite Carrots
Winter Mix
Speckled Beans
Lima Beans
Fresh Cauliflower
Green peas with Mushrooms and/or Pearl Onions
Zipper peas
Freshly steamed Corn Kernels with Oven Roasted Peppers
House Fresh Creamed corn
Chopped Turnip Greens
Mexican corn
Italian Green Beans
Chefs Fresh Blends (According to entrée selection)
Starches: Choose One
Mashed potatoes
Parsley buttered potatoes
Parisian potatoes
Potatoes O'Brien
Scalloped potatoes
Buttered and seasoned pasta
Wild rice blend
Rice with mushrooms
Rice pilaf
Buttered egg noodles
Our Special Recipe Cornbread Dressing
Baked Idaho potato with assorted toppings.
Blackberry Cobbler
Apple Cobbler
Peach Cobbler
Strawberry Cobbler
Cherry Cobbler
Carrot Cake
Cheesecake (Strawberry, Cherry, or Blueberry Topping)
Key Lime Pie
Black and White Espresso Cake
Double Chocolate Fudge Cake
Tiramisu Cake
Strawberry Amoretto Cake
Black Forest Cake
Banana Nut Cake
Orange Sherbet Cake
Freshly Baked Deluxe Cookies (M&M, Macadamia Nut, White Choc. Chunk)
(All Desserts Change Daily - With 7 day notice any item is available)

Your Buffet Includes:

  • A freshly tossed salad with spring mix and fresh vegetables
  • Premium assorted dressings and croutons
  • One starch
  • Two vegetables
  • Assorted freshly baked breads with real butter
  • Three desserts
  • Freshly brewed Luizanne iced tea
  • Delicious handmade lemonade
  • Service includes Legacy Crystal plates, bowls, cups, forks, knives, and napkins
  • High quality plastic tablecloths are included. Full linen service is also available
  • Complete full service attendants

Deluxe buffets are full service and include delivery, setup, and service maintained by our professional attendants. We do not require the use of a kitchen for our services. Menus are not set in stone and can be changed in any way. Full china service is also available. For full and continental breakfasts please refer to our BREAKFAST MENU. For more economical buffets please view our BUFFET MENUS. Multiple exceptional references upon request. Visa, MasterCard, and American Express cards are accepted.

CALL US FOR MORE INFORMATION AND PRICING.

Culinary Services…
Superior Catering at an Affordable price.
Soups and More Soups:
Italian Vegetable Soup
French Onion Soup
Cream of Broccoli
Cream of Asparagus
Lobster Bisque
Cuban Style Black Bean and Steak
New England Clam Chowder
East Coast She Crab
Manhattan Clam Chowder
Gazpacho (cold)
Wedge of Iceberg
With blue cheese crumbles and chopped bacon
Classic Caesar
Classic ceasar with grated parmesean, freshly baked multi-grain croutons, and imported anchovies
Grecian Salad
Traditional greek salad accompanied with fresh halved roma tomatoes, feta cheese, Greek olives, and Greek dressing.
Baby Spinach Salad
Fresh baby spinach with our house warm bacon dressing on the side. Comes with freshly baked croutons.
Seasonal Mixed Spring Mix
Seasonal choice assorted spring greens, served with fresh Mandarian orange segments, toasted pecans, and sun-dried cranberries.

Additional Sides:
Steamed Buttered Asparagus
Twice Baked Potatoes
Marinated Sautéed Mushrooms

Appetizers preset at table:

Juice cocktail
Shrimp cocktail
Caeser salad
Pasta salad
Seafood salad
Lobster cocktail
Chilled fresh fruit

Items preset at table:

Salads
Desserts
Bread in baskets
Linen and china

We would love to talk with you to help customize a menu to fit your needs and budget.

Please call us for price quotes and availability.

Click here to view our Hors D' oeuvre menus.