
Pan Asian Salads
- Mixed Greens Salad with Toasted Almonds and Miso Vinaigrette
- Spicy Marinated Cucumber Salad with Sweet Soy-Chili Vinaigrette
- Thai Style Rice Noodle Salad with Thinly Sliced Organic Vegetables
- Traditional Chinese Chicken Salad
with Black Sesame, Pickled Red Ginger, Carrots, Red - Cabbage, Toasted Almonds, Mandarin Oranges,
Crispy Won Tons and Sesame Vinaigrette - Asian Style Napa Cabbage Salad with Red Peppers,
Carrots and Black Sesame
Pan Asian Side Dishes
- Braised Shitake Mushrooms with Ginger, Soy and Rice Wine
- Stir-Fry Organic Vegetables with Crispy Noodles
- Wok Cooked Snow Peas, Red Pepper and Water Chestnuts
- Traditional Fried Rice
- Thai Style Coconut Rice with Fresh Mint and Cilantro
- Traditional Vegetable Chow Mien
Pan Asian Entrees
- Salmon with Sweet Soy, Green Onions and Crispy Won Ton Strips
- Sautéed Shrimp and Scallops with Orange and Sesame Flavors
- Rice Noodles with Lobster, Shrimp and Oyster Sauce
- Whole Roasted Pieces of Chicken with Soy and Ginger
- Stir-Fry Chicken or Beef with Organic Vegetables
- Ginger and Scallion Marinated Sliced NY Strip
- Sautéed Filet Mignon Medallions
with Sesame, Snow Peas and Water Chestnuts - Stir-Fry BBQ Pork with Organic Green Beans




