770.929.3500

Delivering Superior Catering For Over 25 years

The Venetian

  • Imported and Domestic Cheese Display featuring a Herb Brie Charmant, Blueberry Creamy white Stilton Cheese, Sage Derby, Smoked Gouda, and our Homemade Cheese wheel with Cranberry Preserves
  • Platter Smoked Turkey Sliders with Brie And roasted pink lady apples
  • Crudities of Seasonal Fresh Vegetables served with assorted dips
  • Boston Style Seafood Salad served with Rusk
  • Iced Boiled Shrimp Display served with Cocktail Sauce and Lemon Wedges
  • Cold Spinach and Artichoke dip served in Hawaiian Round Bread with Gourmet Crackers
  • Cascade of Tropical Fresh Fruits garnished with Whole Fruits
    Served with Chocolate Fondue and Vanilla Infused cream for Dipping
  • Gourmet Mini Desserts
  • Delicious House Fruit Punch
  • Large Fresh Floral Arrangement
  • Ice Carving of your Company Logo or Personal Idea
  • Assorted Gourmet Cake Display

Your Choice of Five Entrees

  • Porcini Risotto Ball

    Porcini mushrooms blended with creamy risotto,
    mozerella cheese and truffle oil

  • Pear & Roquefort

    Pears are combined with tangy Roquefort cheese
    then hand shaped into our stars

  • Lobster Thermidor

    Lobster, Roasted mushrooms and a creamy paprika sauce

  • Mini Beef Wellington

  • Fennel & Tomato

    Roasted Fennel with tomatoes and parmesan chesse

  • Mini stuffed Artichoke Hearts

    Breaded & Stuffed three cheese artichoke hearts with garlic and spices

  • Carolina Coast Blue Crabmeat stuffed Mushroom Caps

  • Saffron-Shrimp Risotto Cake

    Saffron scented risotto with sautéed shrimp and a blend of spices

  • Olive and Goat Cheese Tart

    Calamata olive with goat cheese & artichokes

  • Three Onion & Brie Tart

    Triple cream brie with leeks, scallions & Chives

  • Fig & Fontina with Lavender

    Figs mixed with Fontina Cheese & lavender
    garnished with fine herbs

  • Apple Chutney and Brie

    Apples and Golden Raisins with a touch of mild curry
    spice in a phyllo star

  • Portobello & Parmesan

    Roasted Portobellos with parmesan cheese, thyme &
    Sweet balsamic reduction

  • Ham & Gruyere Crescent

    Ham, Gruyere and Pommery mustard in a puff
    garnished with sesame seeds

  • Curried Shrimp & Almond

    Shrimp in a curry-coconut sauce with almonds, golden raisins & Cilantro

  • Thai Style Chicken Satay with a Peanut sauce

  • Creamy Shrimp Crescent

    Sautéed shrimp with a delicious blend of herb and spices