Luau Salads
- Salad of Field Greens with Strawberries, Feta,
Mandarin Oranges, and Toasted Nuts - Mixed Greens with a Miso and Orange Vinaigrette
- Romaine Salad with Cucumber, Hearts of Palm and a Lime Vinaigrette
- Marinated Pepper and Onion Salad with Papaya Vinaigrette
- Tropical Fruit Salad infused with Mint & Rosewater
- Marinated Cucumber and Citrus Pickled Onion Salad
- Chilled Noodle Salad with Rum Marinated Shrimp
- Mango Cole Slaw
Luau Side Dishes
- Confetti Rice with Three Color Peppers
- Pena Colada Basmati Rice
- Sautéed Wild Mushrooms with Sweet Soy
- Curried Rice Pilaf
- Sautéed Sesame Vegetables
- Stir-Fry Three Color Peppers and Pineapple and Red Chili
- PuPu Platter with Potstickers, Egg Rolls,
Won Tons, Shu Mei and Dipping Sauces - Sweet Potatoes with a Molasses Butter
- Soy and Honey Marinated Grilled Vegetable Platter
Popular Luau Entrees
- Sautéed Pineapple Shrimp with Toasted Macadamia Nuts
- Pan Roasted Snapper with Rice Vinegar and Pickled Ginger
- Coconut and Curry Scallops
- Roasted Pork Loin with a Apricot Rum Sauce
- Sesame and Honey Glazed Salmon with Fresh Scallions
- Sliced Sesame Crusted Ahi Filets with Ponzu Sauce
- Chicken Long Rice – Warm Noodles and Gingered Chicken with Vegetables
- Polynesian Style BBQ Chicken with a Mango BBQ Sauce
- Sweet and Sour Chicken: Ono Ono
- Classic Luau Chicken – Slow Cooked with Sesame and Pineapple
- Teriyaki Orange Chicken
- Braised BBQ Hawaiian Short Ribs
- Fire Roasted Pork with a Cherry Rum Sauce
- Grilled and Sliced Beef with a Mango Salsa
- Stir-Fry BBQ Pork and Green Beans
- Teriyaki Marinated ginger Beef
- Chicken Braised in Coconut Milk
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