Tapas Ideas
- Ahi Crostini with Horseradish Mashed Potatoes
- Avocado and Brie en brochette
- Braised baby Octopus with saffron risotto cake
and melted sweet 100 tomatoes - Calamari Frito
- Coconut Prawn Explosion
- Coctel de Camaron
- Corn and Jalapeno Fritters with Cumin –Crème Fraiche
- Phyllo rolls with dates & goat cheese and a warm Pistachio Vinaigrette
- Curried Crab Wonton
- Duck Confit Canape
- Duck Confit Tart with Spicy Apricot Chutney
- Dungeness Crab Salad with Lady apples
- Filet Mignon medallion with Roquefort cream
- Fried Calamari with an arugula & fennel salad
- Grilled lamb chop Satay
- Grilled monkfish with avocado relish & chorizo vinaigrette
- Grilled Prawns with baby fennel and saffron aioli
- Grilled Prawns with Orange-Achiote Sauce
- Grilled Watermelon with tomato, basil,
pistachios and a reduced Local Merlot - Jumbo Lump Crab Cakes with Ginger Remoulade
- Lobster Corn dog with Spicy Cocktail Sauce
- Lobster spring rolls with blood oranges and mache
- Malaysian Pork Satay with Peanut Mole
- Pancetta Wrapped Scallops
with baby artichoke slivers, fingerling tomatoes - Queso Fundido
- Roasted pepper & Prawn Quesadilla
- Scallops with wild mushrooms, baby spinach and white truffle oil
- Scampi with ginger infused potato cake and an orange-cumin glaze
- Seared Ahi with ginger remoulade
- Seared Crab caked with spicy aioli
- Seared Pork tenderloin with spicy mango chutney
- Smoked salmon tart with Crème Fraiche and Cavier
- Tender Punjabi chicken kabobs with a Cool Mint Sauce
- Wild Mushroom farinette
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